Work with others to ensure that bread products are prepared - dough mixed, shaped and baked in line with quality requirements and standard operating procedures.
Full-time or part-time. Ensure high standard service, cleanless, smiley and proactive attitude with customers and colleagues. Ability in training new staff.
Our kitchen Porter role plays a vital part in delivering a superior guest experience. Experience with working in a busy kitchen environment & being able to work…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…