Hours: 45 hrs hours per week on a rota basis including weekends and bank holidays. 28 days holiday (including Bank Holidays) plus + 1 bonus day (depending on…
You will manage a small yet skilled kitchen team with pride and passion, oversee all aspects of kitchen operations including ordering, stock control, waste…
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
You will also be responsible for ensuring your bar achieves all financial targets, aiding in sales initiatives and ensuring your kitchen achieves brand…