Adhere to set portion control system to ensure minimum wastage and review procedures to combat any excess waste.
Have a keen eye for improving efficiency and reduction of waste. Attend Training and Refresher Training sessions, as required by the hotel management in…
Have a keen eye for improving efficiency and reduction of waste. Attend Training and Refresher Training sessions, as required by the hotel management in…
Have a keen eye for improving efficiency and reduction of waste. Attend Training and Refresher Training sessions, as required by the hotel management in…