You will be coordinating daily restaurant management operations both Front of House and Back of the House, working closely with the Head Chef.
Strong financial acumen- the ability to control cost, waste and plan budgets. Working with our management team to ensure that the passion for our brand, the…
Work with the management team to maximise opportunities to drive sales and increase footfall. Performance management of staff – lateness, absence, poor work…
The service also involves a wide and varied range of responsibilities that includes overseeing the performance of waste management, grounds maintenance and…