Control operational cost and identify measures to reduce waste. Assisting the GM with the smooth running of the restaurant. Assisting with any guest complaints.
Take responsibility for the control of operational costs including shrinkage, waste and payroll. Be an important part of the management team and support the…
+ Leading on the management and delivery stakeholder engagement for a range of projects, with a focus on pre-application consultation, engagement and…
Ensuring that all deliveries of waste are following the site licence, and any associated paperwork is completed.