Take responsibility for motivating and guiding your team to ensure the control of operational costs including shrinkage, waste and payroll.
To help provide efficient and accurate quota management while minimising waste. Team management: 1 year (preferred). To contribute to new recipe developments.
Work with Operations to measure and improve on packaging waste. To ensure all Production demand requirements are supported, whilst maintaining accurate stock…
Minimise waste of raw materials both vegetable and packaging. Ensure that the quality of the produce meets customer specifications, highlight any concerns …