Hours: 20.00 hours per week. 20.00 Hours per Week - 39 Weeks per Year. This role is also required to cover for the Catering Manager during their absence.
You will check that kitchen equipment is fit for purpose and manage stock ordering/replenishment. You need to ensure the efficient operation of the kitchen and…
Ensure a pristine and organised kitchen for your team throughout service. As a Kitchen Porter you will support in the smooth running of the kitchen, from…
Previous experience working within a busy kitchen. Would suit someone working in contract catering and seeking a role within a hotel kitchen.