Adhere to H&S and F&H standards. Flexible approach with a “can do” attitude. Ability to monitor and challenge the use of processes.
Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…
Assisting the kitchen team with general preparation for the weddings. Responsibility for the cleanliness of the kitchen and pot wash area.
We will provide plenty of support and any training that you will need, so previous experience is not necessary – but if you have any that is a huge bonus.