Manage the kitchen in line with COSHH, HACCP, and any other relevant Health & Safety guidelines; Some of the things you will be doing day to day:
The duties will include assisting chefs prepare the meals, keeping the kitchen hygienic and washing dishes. Part-time hours: 25 per week.
The role will include assisting with deliveries and general washing up duties, Keeping the kitchen clean and tidy. Role 16 hours per week working weekends.
For you, that will mean helping to prepare and serve nutritious, healthy meals that our residents will love. Great record keeping and organisational skills will…