Experience in bread and cake production, at least 2 years’ experience of working in a bakery or kitchen environment is preferable but will consider less…
Flexible hours and excellent rates of pay for the right candidate. Job Types: Full-time, Part-time, Permanent, Apprenticeship.
\* To be organized with a good eye for detail. \*Monday to Friday position also available. \* Various levels of positions available.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.