Professional kitchen: 1 year (preferred). They are unique in their composition and preparation and require a certain set of skills when assembling and baking.
Deep cleaning and closing of kitchen. The ideal candidate will be able to work weekends, be a reliable team member and be flexible.
Experience in mixing, scaling, shaping, and baking. Experience in working with long fermentation bread and sourdough products.
Assist the Head Baker and team in the production of handmade baked products. Work as part of a team to ensure that bread is prepared in line with the recipe,…