Professional kitchen: 1 year (preferred). They are unique in their composition and preparation and require a certain set of skills when assembling and baking.
You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
We’re looking for a Kitchen Porter to join our team here at Côte! The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…