You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order…
You will be responsible for ensuring that the site is clean and that the sites partners have clean small wares to use when they need them.
Positions are available full or part time, with or without experience with immediate start. We will provide you training and great carrier progression plan.
Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.