Apprentice Artisan Baker, who will be trained in the art of handmade bread production. 5 days a week, 7.5hrs per day with 30 mins lunch.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. Flexible shifts - to fit around the other important…
Maintain a clean and hygienic kitchen and dining area. Ensure statutory Health and Safety standards in the kitchen and dining areas. Access to on-site parking.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…