Identify any patients not booked in the correct time frame, and liaise with the admin and management team to discuss capacity needs.
Any other reasonable management requests. Cleaning of internal areas and external grounds of the Shopping Centre – Including toilets.
The effective manoeuvring of waste on the plant and weighing of containers. To ensure that the waste containers are emptied, cleaned thoroughly and readily…
Work within budget limitations and control waste. Previous supervisory or management experience in catering or service industries.