SVQ / City and Guilds in Plastering and Rendering. Brick Mason: 5 years (preferred).

You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.

Supervising daily bar and restaurant operation. Ensuring consistently excellent customer service is delivered. Managing service standards and staff development.

You will ensure that the department is always ready for service and that staff are fully conversant with the menu available to guests.

Restaurant management: 1 year (preferred). Manage an effective stock control system, ordering from approved suppliers, rotating stock and minimising waste.

Hours: *Part Time (Monday - Friday 8:00am to 2:00pm). To report any student problem or any unusual behaviours to your line manager or the wardens.

Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment. Previous experience in a similar role.

As Restaurant General Manager, you’ll be responsible for implementing relevant systems and processes which will help ensure consistent staff performance, as…

We have a full-time Kitchen Porter position available for someone who is excited to join one of the best kitchen teams in the area.

As Bartender you will assist the management team in ensuring that guests are provided with an efficient, courteous and personalised service at all times, and…