Customers are always able to get the products they need. Customers have a slick and speedy checkout experience.

Experience in a catering environment is essential, in addition to menu planning skills and the ability to cook nutritious, healthy, home cooked meals.

Review and sign off pool books and pool monitoring checks. Working with partners and contractors to ensure safe and consistent delivery of the Service Level…

Reporting to the Operations Director, The Building Control Plan Checker will be responsible for overall plan check management to help ensure projects comply…

We are looking for Control Engineers to oversee operations within the EDS HV Control Centre and provide the interface point between the site operational teams,…

As per required guidelines: accurate recording of kitchen equipment and foodstuffs temperature to be maintained. - Exciting new pay rate of £10.14 per hour*.

Measuring and weighing wet and dry ingredients. Using mixers to blend the ingredients. Monitoring the standard of ingredients. Staff meals whilst on shift.

Washing up, cleaning and clearing all kitchen areas. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards.

You will work in a customer focused environment in a small team led by the Grounds and Facilities Manager, which is responsible for the maintenance and…

Recording test results in spreadsheets and automated information management systems for analyses and records maintenance; Job Types: Full-time, Permanent.