Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment. Job Types: Full-time, Part-time.
You will be responsible for cleaning production lines to ensure all traces of the previous product are removed. 7 shifts in every 14 days -.
To make sure you’ve got all the tools to do the job you’ll get full training, as well as any necessary equipment. Exclusive online benefits and discounts.
A free meal on every shift you work. Discount on Nando’s for you and your friends (40% Mon-Thurs, 20% Fri-Sun). Regular regional parties and events.
Working as directed by team leaders and site supervisors with the crops to ensure a saleable product is produced. Working on the potting or seeding machine.
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