Sanitisation, disinfection or cleaning procedures in place. Taking responsibility for completing daily and weekly administrative and systemic tasks.

Ideal candidate must have experience as a cook or in a busy catering kitchen environment & have great customer service skills. Part-time hours: 16-20 per week.

Understanding of central heating systems, laundry equipment and hot & cold-water systems. You will be required to work 37.5 hours per week, including some…

Identifies common safety/health/environmental hazards inherent in the organizations operations, and works with EHS manager or corporate EHS to establish…

You’ll also need to understand the importance of maintaining high standards of quality and service as well as cleanliness.

Sanitisation, disinfection or cleaning procedures in place. Varied shifts include waiting-on in the hotel & at weddings, bar work and occasional housekeeping.

Sanitisation, disinfection or cleaning procedures in place. Shifts include helping serve breakfast in the hotel before going on to housekeeping.

Sanitisation, disinfection or cleaning procedures in place. Help run the day to day operation. Applicants must be 16yo or older.

Sanitisation, disinfection or cleaning procedures in place. Some experience preferred but not essential. Face mask must be worn.

As the Sales Manager, you will be responsible for the Internal Sales Executives and assisting with market development, building customer relationships and the…