Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.

Day to day management of waste disposal, maintenance and parking and oversee all staff working in facilities. Excellent customer and client management skills.

Whilst working in our kitchens, not 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

You will be solely responsible for a small team of 6 employees, with realistic plans to increase the size of this. Provide support for the field engineers.

Youll work within the branch, maximising sales at every opportunity and expanding our customer base by helping to identify and develop new accounts.

General cleaning duties within designated areas, including cleaning of toilets and bathrooms daily. You will need to be reliable, have excellent communication…

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