Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead as well as prepare our desserts. Be a champion of brand standards.
You’ll also need to understand the importance of maintaining high standards of quality and service as well as cleanliness.
Helping with general kitchen tasks as directed. The dinning and events area offers panoramic views of the course and surrounding countryside.
You will be working with me everyday. Job requires you to have good time keeping, keeping the site tidy and learning new skills. Part-time hours: 40 per week.
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