Inform all Overnight staff of nightly activities, group and VIP arrivals as well as special requests and repeat guests. Full time hours: 42.5 hours per week.

Keeping work surfaces, walls and floors clean and sanitised. This is an entry level position in the kitchen. Collecting and washing up pots and pans.

Previous experience in a management or leadership role within the hospitality industry - essential. Conduct regular stock counts and compare to usage reports…

Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…

You are well organized and reliable, able to understand and follow clear processes and instructions, and like being hands-on with your day to day work.

Supervise the Catering team effectively. Maintain staff rota"s and ensure all areas are covered. Ensure the highest level of catering standards are met within…

Have a thorough understanding of the company’s LQA testing procedures and apply consistently, whilst also ensuring that all team members understand and adhere…

The management and allocation of resources (both allocated and ‘floating’) to testing projects, as well as the efficient maintenance of respective booking…

Professional and well presented, you should have good conversational english and an excellent customer service focus.

To be skilled using kitchen equipment including grills and fryers. Some work with specs & brand standards in a commercial kitchen.